This restaurant was a step above any steakhouse in the area. Excuisite cuisine with bold and robust flavors. I was thoroughly impressed with the menu, the service , and the tantalizing pleasure to the palate. We had the espresso rubbed filet, New York strip, lobster tail, Mac and cheese, augratin potatoes, beet salad and French onion soup. Way too much food for two people. The accompaniments were shareable. Everything we had was exquisite and unique and definitely gourmet to say the least. The service was impeccable. Be prepared, however, to pay for fine quality. Our bill was about $160 for the above, however we overindulged, because everything looked so wonderful we wanted to try it all. Will most certainly be back. Compliments to the chef and the staff.