Absolutely Fantastic. My husband and I ate here before attending a concert in the area. The atmosphere is great with a cool mix of artsy decor and industrial decor with a view of the river. We ordered the crab and lobster cakes as a starter and they were great. My husband got the French Onion soup and aside from the fact that it was scalding hot, thus delaying when he ate it, he said it was fantastic. Our main courses were the stars of the show. I got the espresso crusted Filet and it was by far the best steak I have ever eaten. My husband ordered the Wagyu and was equally impressed with his dinner. For dessert, we ordered a chocolate and peanut butter tart that was killer with a great latte. The only lackluster part of our meals were the sides. We ordered mashed potatoes and the cauliflower, both of which were family size, and neither were very impressive. The cauliflower was fine but the mashed potatoes we didnt like at all.
Overall, it was one of our favorite restaurant experiences and by far the best steak we have had.