Very Good But Not Yet Great!
We stopped for a steak dinner on our way back to North Canton from Michigan. It was a Saturday night, Mancy’s were booked, so we decided to try the Chop House. Great location with scenic views out a wall of windows. The service is simply excellent! Very timely, efficient, and personally engaging without being intrusive. The Lobster Bite appetizers (on a small skewer with a small asparagus piece) was delicious! My friend wasn’t a lobster fan yet ate half the serving for two which could easily have satisfied 3. The Barman was efficient and responsive despite a full restaurant. The Brazilian popovers ate made from tapioca flour so they ate gluten free and absolutely addictive. We requested seconds!!! The baked potato was ENORMOUS; probably more than a pound. Enough for three! Still, it was well baked throughout and cut and seasoned table side. The smashed garlic potatoes were excellent and enough for three! Now we come to the steaks. It doesn’t matter how long you wet or dry age gristle or leather. A steak house needs to serve PRIME cuts! These were not prime. Our 14 ounce dry aged strip steaks each had cartilage / gristle. They were seasoned nicely and both were a bit under cooked for medium rare. So you may want to ask for medium if you normally eat medium rare. We didn’t have room for dessert. We’ll be back and order Filet Mignon until prime steaks are on the menu! Once they ate this Restsurant will be great!